Total Health Tips
Under revised medical guidelines, 120/80 is no longer considered normal. Do you know your blood pressure? Are you one of the almost half of Americans that now have high blood pressure? Don’t know? You’ll want to read on to see where you fit in the revised classification of blood pressure published by the American Heart […]
Read More >>
Don’t desert your high-fiber choices, because they have proven – and needed – health benefits. You may have heard about a new study just published in a scientific journal that said that eating refined grains is not associated with negative health consequences like obesity, heart disease and type 2 diabetes or mortality. This study compiled […]
Read More >>
With exercise, better sleep and weight loss, you can bring your blood sugar level back to normal. Have you or someone you know been diagnosed with prediabetes? More than 30 percent of Americans have prediabetes, and most don’t even know it. You could be part of that 30 percent. Today there are 84 million people […]
Read More >>
Research suggests that the recommended level of the nutrient is too low for optimal health. Vitamin D is in the news — again. This time it’s about a study that found that optimal levels of vitamin D for colon cancer prevention are higher than the current daily recommendation. The report issued from leading researchers looked […]
Read More >>
Despite claims by a currently popular diet book author, there’s no cause for alarm. What are lectins and anti-nutrients, you ask? Recent hype is stirring the (bean) pot (pardon the pun!) and claims are being made that anti-nutrients cause harm to our body. These foods include the legume family (beans, peas, lentils), whole grains, dairy […]
Read More >>
Instead of reaching for a beer or lemonade, quench your thirst without the added empty calories. As temperatures heat up and summer arrives, so do pool and patio parties, outdoor concerts, family camp-outs and many other special events enjoyed by both kids and adults. Summertime equals fun time! Whether you are working hard in the […]
Read More >>
A recent study concluded eating eggs increases our risk for heart disease — don’t take it to heart. A recent study is making headlines because it has proclaimed that we should stop eating eggs because it increases our risk for heart disease. Were eggs wrongly accused? It appears so. As a registered dietitian nutritionist, when […]
Read More >>
Spring is the perfect time for rebooting your health. Why now? With a new season comes new life, when everything wakes up, greens up and brightens our environment. It can make us feel more alive and give us more energy and zest for life, physical activities and eating better. Harness the power of the seasonal […]
Read More >>
Do you hear that nightly question at your house? Don’t have the answer? Don’t worry. You might already be hearing the nightly question “What’s for dinner?” at your house. Don’t have the answer? Don’t worry. Preparing healthy meals the whole family will love doesn’t have to be complicated. If you remember to keep them simple, […]
Read More >>
Look for the hallmark colors: bright red, yellow and orange foods, along with dark, leafy greens. Last week I attended the annual Food and Nutrition Conference Expo for the Academy of Nutrition and Dietetics, a national organization of more than 75,000 registered dietitian nutritionists. This annual conference showcases cutting-edge science in food, nutrition and health. […]
Read More >>
